Schertz Health Department

• Minimum Requirements for Obtaining a Permit and Selling Food Products and Drinks Within the City of Schertz - Fixed Location

• Minimum Requirements For Temporary Food Establishments Within the City of Schertz

• Minimum Requirements for a Mobile Food Vendor

• Code Violation Report - This may be faxed to 210-652-9627

Food Handlers License Information

• Food Handler Training Application

FOOD HANDLER CLASS SCHEDULE:

2007

1. November 29th - 5pm - 8pm
2. December 13th - 5pm - 8pm

2008

1. January 24th - 5pm - 8pm
2. February 7th - 5pm - 8pm
3. March 6th - 5pm - 8pm
4. March 20th - 5pm - 8pm
5. April 3rd - 5pm - 8pm
6. April 17th - 5pm - 8pm
7. May 15th - 5pm - 8pm
8. May 29th - 5pm - 8pm
9. July 24th - 5pm - 8pm
10. August 7th - 5pm - 8pm
11. August 21st - 5pm - 8pm
12. September 4th - 5pm - 8pm
13. September 18th - 5pm - 8pm
14. October 2nd - 5pm - 8pm
15. October 16th - 5pm - 8pm
16. November 13th - 5pm - 8pm

INSTRUCTIONS - Please read the following carefully:

• All classes are scheduled from 5:00 pm – 8:00 pm and will be located
  at the Schertz Civic Center at 1400 Schertz Parkway, Bldg 5.  Please
  arrive thirty (30) minutes early to sign in.

• Anyone interested in attending must pre-register and pay all fees
  within one-week prior to the intended class. No registrations will be
  accepted twenty-four hours prior to a schedules class.
• Payments can be made at the Inspection Department located within
  the Municipal Offices at 1400 Schertz Parkway, Schertz TX. 78154.
  Class fees are $14.00.
• Cancellations must be received no later than forty-eight hours prior to
  a schedule class.
• A photo ID will be required for entrance to a class.         
• Note: Class Schedules are subject to change at anytime. Proper notification
  and refunds will be given in these circumstances.

• There are no refunds if you cancel.  However, you will be able to reschedule for

              another class.

• Please check with your employer if you work outside the city limits of Schertz.

If you have questions, please call: Shanna O'Brien at 210-619-1771 or email: sobrien@schertz.com.

Additional Information

• Frequently Asked Questions
• Proper Food Handling Practices
• Top 10 Dirtiest Foods
• Suggestions for Flu Prevention

Other Helpful Web Sites

Texas Department of State Health Services

http://www.dshs.state.tx.us/

The Center for Disease Control

http://www.cdc.gov/

Texas Commission on Environmental Quality

http://www.tceq.state.tx.us/

Environmental Protection Agency

http://www.epa.gov/